{"id":5776,"date":"2021-07-26T23:14:54","date_gmt":"2021-07-27T04:14:54","guid":{"rendered":"https:\/\/www.passportacapulco.com.mx\/?p=5776"},"modified":"2021-08-23T08:24:26","modified_gmt":"2021-08-23T08:24:26","slug":"trufas-el-ingrediente-que-vale-millones","status":"publish","type":"post","link":"https:\/\/masternews.online\/reason2go\/a-comer\/trufas-el-ingrediente-que-vale-millones\/","title":{"rendered":"Trufas, el ingrediente que vale millones"},"content":{"rendered":"

Considerada como el oro negro de la gastronom\u00eda,\u00a0la trufa negra<\/strong>\u00a0es una de las variedades de hongos m\u00e1s valorados por la alta cocina<\/strong>. Su potente aroma y su intenso sabor hacen de este producto que vale millones<\/span><\/h2>\n

Las trufas son un hongo subterr\u00e1neo que crece cerca de las ra\u00edces de ciertos \u00e1rboles a los que se denominan especies truferas, por ejemplo: el roble o el encino.<\/p>\n

La trufa no est\u00e1 en contacto con las ra\u00edces del \u00e1rbol, se une ellas por un micelio que no percibimos. La relaci\u00f3n entre \u00e1rbol y trufa es una simbiosis, se asocian entre s\u00ed.<\/p>\n

Las trufas se encuentran debajo de la superficie a unos 20 cm. de profundidad aproximadamente.<\/p>\n

Es un producto tan arraigado a la tierra que para extraer la trufa se requiere del olfato del perro. Sin ellos es imposible encontrar el hongo en su momento de maduraci\u00f3n \u00f3ptimo.<\/p>\n

Hay hasta treinta variedades comestibles de trufa, aunque no todas ellas con valor culinario, y algunas de las especies son un alimento muy apreciado, sobre todo para los chefs gourmet, quienes las utilizan para crear\u00a0delicias o platos exquisitos<\/strong>\u00a0gracias al aroma y sabor que aportan.<\/p>\n

Si bien la trufa no es un alimento que se defina como \u201cecon\u00f3mico\u201d, hay algunas especies que te sorprender\u00edan dado su valor. Entre los pa\u00edses que tienen las trufas m\u00e1s caras se incluyen\u00a0Georgia, Grecia, Italia, Francia, Espa\u00f1a, Croacia, Bulgaria, y Medio Oriente.<\/strong><\/p>\n

Algunas trufas hechas por los chefs m\u00e1s extraordinarios son tan extravagantes que se llegan a vender incluso por un precio de locura.<\/p>\n

Las trufas m\u00e1s caras de la historia<\/span><\/h3>\n

La trufa blanca m\u00e1s grande<\/strong><\/h3>\n

La trufa m\u00e1s grande del mundo<\/strong>,\u00a0vendida por 50,000 euros<\/strong>\u00a0en la subasta de Sotheby\u2019s en Nueva York llegaba a pesar casi los 2 kg, de ah\u00ed a que se haya coronado como la m\u00e1s grande del mundo.<\/p>\n

Se descubri\u00f3 en Italia, donde una conocida empresa las cultiva, y fue adquirida por un comprador de Taiw\u00e1n el cual realiz\u00f3 la oferta por tel\u00e9fono. Este tipo de trufa s\u00f3lo crece de octubre a diciembre, y son detectadas por perros especialmente entrenados para buscarlos.<\/p>\n

Trufa Blanca Alba<\/strong><\/span><\/h3>\n

Fue en una subasta en la Liga de la Uni\u00f3n de Filadelfia donde la Trufa Blanca de Alba encontr\u00f3 un hogar.<\/p>\n

El sabor de esta trufa se describe como una combinaci\u00f3n de ajo, col y almizcle, y es una trufa que se consume mejor cruda que cocida, como la trufa negra. Es por eso por lo que \u00e9sta se usa mejor sobre pasta reci\u00e9n cocida o en combinaci\u00f3n con filete mignon o langosta.<\/p>\n

Trufa blanca italiana<\/strong><\/h3>\n

Esta trufa en particular fue comprada con\u00a0la oferta ganadora de 108,000 euros<\/strong>.<\/p>\n

Esta trufa fue vendida en una subasta internacional al due\u00f1o del casino y magnate nacido en Hong Kong, Stanley Ho. La subasta tuvo lugar simult\u00e1neamente en Londres, Roma, Macao y Abu Dabi, y los licitadores hicieron sus mejores apuestas para la trufa de 1,08 kg, la m\u00e1s grande encontrada ese a\u00f1o en Italia.<\/span><\/p>\n

Las trufas blancas se cultivan de forma natural y son muy apreciadas por su sabor y aroma,\u00a0tienen gran popularidad entre los chefs italianos<\/strong>, ya que la suelen usar a menudo para aromatizar sus platos.<\/p>\n

Esta trufa fue encontrada cerca de la regi\u00f3n de Molise y fue llevada en avi\u00f3n desde Italia a Macao, acompa\u00f1ada por un chef italiano de primer nivel.<\/p>\n

Trufa de Toscana<\/strong><\/h3>\n

Esta trufa en particular\u00a0se vendi\u00f3 por 180,000 euros<\/strong>.<\/p>\n

Otra de las trufas m\u00e1s caras de Italia fue comprada en una subasta y pesaba 1.5 kg. Se describi\u00f3 como una trufa de aspecto extra\u00f1o y con un gran parecido al cerebro de un hombre, en lugar de la t\u00edpica apariencia m\u00e1s redondeada que suele <\/span>tener una trufa.<\/p>\n

\u00a0Trufa ganadora<\/strong><\/h3>\n

Es considerada\u00a0una de las trufas m\u00e1s grandes<\/strong>\u00a0jam\u00e1s encontradas.\u00a0Se vendi\u00f3 por casi 300,000 euros<\/strong>. Se trata de otra trufa de gran tama\u00f1o, que en realidad ha sido clasificada como\u00a0la m\u00e1s cara<\/strong>, por el hecho de que tiene menos peso.<\/span><\/p>\n

Las trufas\u00a0pesan t\u00edpicamente entre 20 y 200 gramos<\/strong>, es por ello por lo que las trufas de mayor tama\u00f1o resultan ser tan valiosas, ya que no se suelen encontrar con tanta frecuencia. Famosos chefs de todo el mundo se re\u00fanen para participar en estas\u00a0subastas de alto nivel<\/strong>, ya sea para echar un vistazo a la historia o para hacer ofertas serias.<\/p>\n","protected":false},"excerpt":{"rendered":"

Considerada como el oro negro de la gastronom\u00eda,\u00a0la trufa negra\u00a0es una de las variedades de hongos m\u00e1s valorados por la alta cocina. Su potente aroma y su intenso sabor hacen de este producto que vale millones Las trufas son un hongo subterr\u00e1neo que crece cerca de las ra\u00edces de ciertos \u00e1rboles a los que se […]<\/p>\n","protected":false},"author":1,"featured_media":5780,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[11,131],"tags":[643,531,644,645],"class_list":["post-5776","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-a-comer","category-gourmet","tag-hongos","tag-passport-acapulco","tag-precios","tag-trufas"],"yoast_head":"\nTrufas, el ingrediente que vale millones<\/title>\n<meta name=\"description\" content=\"Para dar una iodea de su precio, la Trufa Ganadora es considerada una de las trufas m\u00e1s grandes jam\u00e1s encontradas y se vendi\u00f3 por casi 300,000 euros.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, 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